Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kalojire diye ilish maacher jhol (hilsha curry with nigella seeds). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. Hi friends, Here a traditional Hilsha recipe for all the food lovers Kalo Jeere diye llish Macher Jhol.
Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kalojire diye ilish maacher jhol (hilsha curry with nigella seeds) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Prepare 2 pieces Hilsa fish
- Take pinch Nigella seeds
- Prepare 1/2 tsp Turmeric powder
- Get as required Oil
- Get as per taste Salt
In my home, Pabdas are mostly enjoys with nigella and daler bori ( lentil wadi), sans any onion or garlic, well that is almost sacrilegious to use here. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then. According, to Bengali customs it is said that no one should have hilsa between Lakshmi Puja and Saraswati Puja. Ilish is one of my most favorite fishes and I never liked this customJ.
Steps to make Kalojire diye Ilish Maacher jhol (Hilsha curry with nigella seeds):
- Wash fish pieces and boil oil in the meantime. Then fry fish pieces in the oil.
- Next set fried fish pieces aside and tamper the oil with nigella seeds. Then add water as much needed.
- As the water starts boiling add fried fish pieces in the kadai. Add salt and turmeric powder and cook in medium flame for a while.
- Serve it hot with rice.
Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. Before going further with the recipe of Shorshe Ilish, let's talk about responsible eating. Ilish Maach aka Hilsa is famous across the border of both sides of Bengal and. Kalo Jeere Diye Patla Macher Jhol - Black Cumin Instant Fish Curry. One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds.
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