Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked banana bread (roti gedhang). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Prepare 45 gr butter
  2. Make ready 105 gr sugar
  3. Prepare 1 pc egg
  4. Get 1/2 tsp vanilla powder
  5. Make ready 90 ml thick coconut milk
  6. Get 85 gr ripe bananas
  7. Make ready 95 gr flour
  8. Prepare 1/3 tsp baking soda
  9. Make ready 1/2 tsp lemon juice
  10. Get SAUCE
  11. Make ready 30 gr butter
  12. Make ready 55 gr grated cheese
  13. Make ready 115 gr refined sugar
Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

So that is going to wrap this up for this exceptional food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!