Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, gluten free chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gluten free Chocolate Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Chocolate Cake:
- Get 1 cup jowar flour
- Make ready 4 tbsp cocoa powder
- Take 1/2 cup fresh thick curd
- Prepare 1/2 cup milk
- Make ready 1 cup powdered sugar
- Prepare 4 tbsp melted butter
- Make ready 1/2 tsp vanilla essence
Steps to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap this up for this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
