Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brads cajun prawns with sausage and grits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Brads Cajun prawns with sausage and grits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brads Cajun prawns with sausage and grits is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Get butter
  2. Prepare small sweet onion, chopped
  3. Prepare yellow bell pepper, chopped
  4. Prepare minced garlic
  5. Make ready white wine
  6. Take andouille sausage
  7. Take heavy cream, divided
  8. Take shredded pepper jack, divided
  9. Prepare 21-30 count prawns, peeled
  10. Take Cajun spice
  11. Take For the grits
  12. Get water
  13. Prepare butter
  14. Make ready dry grits
  15. Take granulated chicken bouillon
  16. Take Ground black pepper

We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!

Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until At this point you will also add your shrimp and sausage back to the pan and reheat them.

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