Stir Fry Bulgogi Beef /Pork/Lamb
Stir Fry Bulgogi Beef /Pork/Lamb

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry bulgogi beef /pork/lamb. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Bulgogi Beef /Pork/Lamb is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir Fry Bulgogi Beef /Pork/Lamb is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Make ready fried egg
  2. Prepare cooked rice
  3. Take small beancurd puff option
  4. Prepare medium onion
  5. Prepare red chili pepeer
  6. Get bulgogi sauce ready to used store bought
  7. Make ready diy bulgogi sauce
  8. Take each honey, soy sauce and rice wine
  9. Get small grated pear and 1tbsp ginger and 1 clove or garlic
  10. Make ready thinly sliced meat option
  11. Make ready thinly sliced beef /pork/lamb
Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Fried eggs set aside
  2. Cooked rice set aside
  3. Marinate meat
  4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
  5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
  6. Stir fry
  7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
  8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
  9. Serve stir fry bulgogi pork as it is or
  10. Serving option stir fry bulgogi pork and fried egg with white rice

So that is going to wrap it up with this exceptional food stir fry bulgogi beef /pork/lamb recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!