Egg-free and Simple Yet Rich Chocolate Ice Cream
Egg-free and Simple Yet Rich Chocolate Ice Cream

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg-free and simple yet rich chocolate ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg-free and Simple Yet Rich Chocolate Ice Cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg-free and Simple Yet Rich Chocolate Ice Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg-free and simple yet rich chocolate ice cream using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-free and Simple Yet Rich Chocolate Ice Cream:
  1. Make ready 200 ml Milk (low-fat)
  2. Get 3 tbsp Cocoa powder
  3. Make ready 200 ml Fresh cream (vegetable fat variety)
  4. Take 5 tbsp Sugar
  5. Take 1 block Chocolate
  6. Take 1 around 10 Almonds (to your liking)
  7. Take 1 just a dash Rum or brandy (optional)
  8. Prepare 1 just a dash Lemon juice (If available)
Steps to make Egg-free and Simple Yet Rich Chocolate Ice Cream:
  1. These are the ingredients used.
  2. Grind/crush the chocolate and almonds.
  3. Add sugar and cocoa powder to the milk and heat for 1 min in the microwave (600 W). Take out and mix, then add chocolate. Microwave for a further 30 sec and mix. Leave to cool.
  4. Add lemon juice to the fresh cream and whisk until peaks form and hold their shape. (When you add lemon juice, it speeds up the process.)
  5. Mix the whipped cream with the cooled mixture from Step 3 in 3 lots. Add crushed almonds and liqueur.
  6. Pour into a bowl and chill in the freezer. Whisk every 2 hours. Repeat until it doesn't drip from a spoon when scooped. Freeze as is. (If you split the mixture into smaller containers, each one will require less mixing and it will freeze quicker too.)
  7. If you let the ice cream melt a little, it will bring out the creaminess and will taste good, too.

So that is going to wrap this up for this exceptional food egg-free and simple yet rich chocolate ice cream recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!