Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant pot beef barley soup is something which I have loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A simple beef barley soup made in the instant pot (pressure cooker).

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready 2 Tablespoons butter
  2. Make ready 1 Tablespoon olive oil
  3. Get 2 lbs cubed beef stew meat
  4. Take 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Make ready 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Get 4 cloves garlic minced
  11. Make ready 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Make ready 2 teaspoons Worcestershire sauce
  16. Prepare 1 packet beef gravy mix
  17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Prepare 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Make ready 1 cup chopped kale (I use frozen)
  22. Take 2 cups quick cooking barley

You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

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