Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal prawn with stinky bean. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
ingredients: Fresh prawns Stinky beans ( pete ) Chilli paste Onion & garlic Shrimp paste ( roasted ) Tamarind water Sugar & salt Anchovies stock. Bahan: Udang segar & pete Cabe kisar & trasi Bawang merah & bawang putih Air asam Garam, gula & kaldu. Our version of Petai Prawn Sambal only requires a few ingredients and easy to prepare.
Sambal prawn with stinky bean is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sambal prawn with stinky bean is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sambal prawn with stinky bean using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal prawn with stinky bean:
- Prepare prawn - deveined
- Make ready shallots
- Make ready garlic cloves
- Take bird's eye chili
- Take red chili
- Take stinky bean
- Get cooking oil
- Prepare Salt and sugar
Add sugar and salt to taste. Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste. Photo about Malaysian traditional spicy dish with stinky bean. Chili prawns or know as Sambal Udang in a food container on a table.
Instructions to make Sambal prawn with stinky bean:
- Blend all the ingredients except for prawn and stinky bean
- Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min
- Add in the prawn and stinky bean
- Season with salt, put out the heat and add sugar
- Taste it and adjust if necessary
Fresh prawns sauteed in sambal chilli oil and served with slices of baguette on the side. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy!
So that is going to wrap this up for this exceptional food sambal prawn with stinky bean recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
