Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 cheese mash with eggs and onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
3 cheese mash with eggs and onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. 3 cheese mash with eggs and onions is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 3 cheese mash with eggs and onions:
- Make ready 2 large eggs
- Make ready 2 potatoes
- Take Quarter cup of white cheddar, sharp cheddar and American cheese
- Prepare Half a red onion chopped
- Prepare 1/2 cup canola oil
- Prepare 1 teaspoon butter
- Make ready 1 teaspoon whole milk
- Make ready Salt
- Get 1/2 teaspoon vinegar
Steps to make 3 cheese mash with eggs and onions:
- Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
- Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
- Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
- When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
- Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
- Put your food on a plate and enjoy š
So that’s going to wrap it up with this special food 3 cheese mash with eggs and onions recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!