Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled italian meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rolled Italian Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rolled Italian Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rolled Italian Meatloaf:
- Prepare 1 1/4 lb lean ground beef
- Prepare 3/4 lb bulk italian sausage
- Get 1 egg
- Take 1 8 oz. jar pizza sauce
- Get 1/4 cup italian style bread crumbs
- Make ready 1/4 tsp black pepper
- Get 2 cup 6 cheese italian shredded cheese blend
- Take 2 cup loosely packed fresh spinach leaves
Steps to make Rolled Italian Meatloaf:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
- Place seam side down in ungreased 12x8 inch glass baking dish.
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.
So that’s going to wrap this up with this special food rolled italian meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
