Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted egg yolk prawns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salted Egg Yolk Prawns is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salted Egg Yolk Prawns is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Make ready prawns, split the back and take out the dirt
  2. Get lime juice
  3. Take salt
  4. Prepare Seasonings for the prawn:
  5. Prepare lemon juice
  6. Get sesame oil
  7. Prepare salt
  8. Make ready white pepper
  9. Prepare cornstarch
  10. Get Salted Egg Yolk Sauce:
  11. Make ready butter
  12. Get garlic, minced
  13. Make ready red chili, thinly sliced at an angle
  14. Take green onions, chopped
  15. Take oyster sauce
  16. Prepare white pepper powder
  17. Prepare salted egg yolk, mash with a fork in a small bowl
Steps to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

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