Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatball Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meatball Stroganoff is something which I’ve loved my entire life.
This included recipe ideas from Crock-Pot Meatballs Stroganoff with the bouillon and cream cheese. I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles..
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatball Stroganoff:
- Take 1 FOR MEATBALLS
- Prepare 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Make ready 2 tbsp fine minced onion
- Prepare 2 clove minced garlic
- Get 4 oz grated mixed cheese, I used parmesan, romano and asiago
- Make ready 1/4 cup fresh bread crumbs
- Make ready 3 tbsp heavy cream
- Get 8 oz whole milk ricotta cheese
- Take 1 large beaten egg
- Make ready 1/4 tsp dryed thyme
- Get 1/2 tsp black pepper
- Get 1/4 tsp salt
- Take 1 tsp hot sauce, such as franks brand
- Prepare 1 FOR SAUCE
- Prepare 12 oz button mushrooms, sliced
- Get 4 shallots, chopped
- Get 2 cup beef broth
- Take 1/2 tsp Worcestershire sauce
- Get 2 tbsp brandy, optinal but adds alot of flavor
- Take 1/2 tsp black pepper
- Make ready 1 tsp hot sauce such as franks brand
- Make ready 1 cup sour cream
- Make ready 2 tbsp chopped parsley
- Prepare 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Take 8 oz bow tie pasta, or your favorite pasta cooked and drained
Don't crowd the pan; work in batches, if necessary. Transfer to paper towels to drain. A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Heat the oil in a pan and cook the meatballs until brown on all sides.
Steps to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. In a large skillet, heat the oil over medium heat. Add beef broth, egg noodles and meatballs; heat to boiling.
So that is going to wrap it up with this exceptional food meatball stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
