Egg and Milk-free Puff Pastry-style Cookies
Egg and Milk-free Puff Pastry-style Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg and milk-free puff pastry-style cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and Milk-free Puff Pastry-style Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg and Milk-free Puff Pastry-style Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have egg and milk-free puff pastry-style cookies using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Milk-free Puff Pastry-style Cookies:
  1. Make ready 100 grams Cake flour
  2. Make ready 1 dash Salt
  3. Make ready 2 tbsp Oil
  4. Prepare 2 tbsp ★Beet sugar
  5. Get 2 tbsp ★Water
  6. Prepare 1/2 tsp ★Vanilla extract
Instructions to make Egg and Milk-free Puff Pastry-style Cookies:
  1. Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
  2. Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
  3. Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.

So that’s going to wrap this up with this special food egg and milk-free puff pastry-style cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!