Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy beef rice bowl (gyudon). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Beef Rice Bowl (Gyudon) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Get 600 grams Thinly sliced beef
  2. Get 1 large Onion (young sweet onion preferred)
  3. Prepare 1 piece Beef fat (or vegetable oil)
  4. Get 50 ml Red wine
  5. Get 1 tsp Grated ginger
  6. Prepare 1 bit less than 2 teaspoons Dashi stock granules
  7. Make ready 1 bit less than 4 tablespoons Sugar
  8. Make ready 1 bit less than 4 tablespoons Soy sauce
  9. Get 1 dash Umami seasoning (optional, to taste)
  10. Get 1/2 tsp Kombu tea
  11. Make ready 1 cm square Butter
  12. Make ready 1/2 tsp Vinegar
Steps to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

So that is going to wrap it up for this exceptional food easy beef rice bowl (gyudon) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!