Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked tuscan spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium-high heat, heat oil. Few things are as comforting as grandma's cooking.
Baked Tuscan Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Tuscan Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked tuscan spaghetti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Tuscan Spaghetti:
- Prepare 1 lb ground beef
- Prepare 1 tsp salt
- Make ready 26 oz jar of spaghetti sauce
- Get 12 oz spaghetti
- Get 15 oz ricotta cheese
- Take 1 cup sour cream
- Take 1 1/2 tsp italian seasoning
- Make ready 1 tsp garlic powder
- Take 1/4 cup parmesan cheese
Bring to room temp—and remove plastic wrap and foil—before baking. Melt butter with olive oil in a large skillet over medium-high heat. Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. It's a casserole that is hearty and dressed up for a nice Italian dinner.
Steps to make Baked Tuscan Spaghetti:
- Preheat oven to 350°F code 9 by 13 inch baking dish what 3 quart casserole with cooking spray spray
- In a large skillet over medium heat brown ground beef with 1/2 teaspoon of salt until no pink remains; drain off excess liquid stir in spaghetti sauce and set aside
- Prepare spaghetti according to package directions; drain and place in a large bowl. Add ricotta cheese, sour cream, Italian seasoning, garlic powder, and remaining salt. Stir until cheese is melted and spaghetti is evenly coated.
- Spread a cup of meat sauce in the bottom of prepared baking dish. Place spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
- Bake 45 minutes. Remove foil and bake 5 to 10 additional minutes, or until heated through.
Drain fat in a bowl lined with paper towels and return to pan. Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table. NOTE: If using fresh tomatoes: You can make this sauce with either cans of crushed tomatoes or fresh tomatoes. Amp up your marinara, carbonara, and aglio e olio game with some of our all-time favorite spaghetti recipes.
So that’s going to wrap this up with this exceptional food baked tuscan spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
