Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest avocado toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southwest avocado toast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Southwest avocado toast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwest avocado toast using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwest avocado toast:
- Make ready eggs
- Make ready toast
- Take Lime
- Take Avocado
- Take Salsa
- Make ready Butter
- Prepare Seasonings
- Prepare cayenne pepper
- Take Sprinkle paprika
- Prepare Sprinkle garlic powder
- Prepare Sprinkle pinion powder
- Get Sprinkle tumeric
- Take Sprinkle ginger
- Take Sprinkle cumin
- Prepare Himalayan pink salt
- Make ready Pepper
Instructions to make Southwest avocado toast:
- Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
- Go ahead and start roasting your toast
- Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!
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