Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my entire life. They’re nice and they look wonderful.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Add prawns and stir till three-quarters cooked.
To get started with this particular recipe, we have to prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Make ready dried chili (soaked and blend till it became paste)
- Get Whole onion (blend with the soaked dried chili)
- Prepare shallots (sliced thinly)
- Get garlic (sliced thinly)
- Make ready tamarind juice
- Get sugar (depends on the spiciness of your dried chili)
- Take Salt
- Take Stink bean
- Make ready Prawn (can be substituted with the seafood that you like)
- Get cooking oil
Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits Petai ( Stink beans). just use few blend ingredients instead of the full ingredients from sweet sambal tumis. This time I use the belacan (shrimp paste). Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.
Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
Add in homemade sambal belacan, asam paste, water and fry evenly until it boils. Sambal udang is a delicious Nyonya dish. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Did you know that petai or stink beans can give you an instant energy boost?
So that’s going to wrap it up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
