Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oil-free, low calorie cheese cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil-free, Low Calorie Cheese Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oil-free, Low Calorie Cheese Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:
- Make ready 30 grams ・Cheese (Melting cheese is fine)
- Prepare 2 tbsp ・Water
- Make ready 50 grams ・White flour
- Prepare 10 grams ・Sugar
- Prepare 1 ・Black pepper
Instructions to make Oil-free, Low Calorie Cheese Cookies:
- Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
- Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
- Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
- Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.
So that is going to wrap it up for this exceptional food oil-free, low calorie cheese cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
