Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Instant Pot Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Take 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Make ready 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Get to taste S&P
- Make ready 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up for this exceptional food instant pot beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
