Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooked Italian Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooked Italian Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Italian Meatballs:
- Get 1 hamburger meat (family sized package)
- Prepare 2 cup italian seasoned breadcrumbs
- Get 2 eggs
- Get 1 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 tbsp garlic powder or salt
- Take 1 can tomato sauce or use your own homemade
Steps to make Slow Cooked Italian Meatballs:
- Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
- start forming the meatballs rolling pieces of the meat in your hands
- slightly pan fry meatballs so they are slightly browned on the outside
- Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
- add slightly browned meatballs into the crockpot
- Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
- Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.
So that is going to wrap it up with this special food slow cooked italian meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!