Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadhi dhokha(healthy breakfast). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Awadhi Dhokha(healthy breakfast) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Awadhi Dhokha(healthy breakfast) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Awadhi Dhokha(healthy breakfast):
- Take For daal paste - whole Moong,whole masoor,chana daal -
- Get Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
- Prepare Turmeric
- Make ready For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
- Make ready Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
- Prepare Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
- Get Coriander powder 3 teaspoon,oil 150 ml.,lemon juice
Instructions to make Awadhi Dhokha(healthy breakfast):
- Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
- Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
- Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
- Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.
So that is going to wrap this up for this special food awadhi dhokha(healthy breakfast) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!