Classic Beef Stroganoff with Easy-to-Remember Ingredients
Classic Beef Stroganoff with Easy-to-Remember Ingredients

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Make ready 120 grams Thinly sliced beef offcuts
  2. Get 150 grams Onion
  3. Get 1 Salt and pepper
  4. Get 1 tbsp Butter
  5. Make ready 3 tbsp Cake flour
  6. Take 100 ml ※Red wine
  7. Get 100 ml ※Tomato juice
  8. Prepare 100 ml ★Heavy cream
  9. Prepare 1 ※Soup stock cube
  10. Prepare 1 tbsp each ※Ketchup and sauce
  11. Prepare 1 ※Bay leaf
Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
  1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
  2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
  3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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