Open Faced Italian Dogs
Open Faced Italian Dogs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, open faced italian dogs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open Faced Italian Dogs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Open Faced Italian Dogs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook open faced italian dogs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Italian Dogs:
  1. Prepare 4 each Sweet Italian Sausages
  2. Get 4 each Hot Dog Buns
  3. Take 1 Onion - peeled, sliced 1/4" half moons
  4. Take 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
  5. Make ready 1 each 14oz Jar Pizza Sauce
  6. Make ready 1/3 cup Water
  7. Get 1/4 cup Butter
  8. Take 1 tsp Garlic Powder
  9. Make ready 1 cup Mozzarella - shredded
Instructions to make Open Faced Italian Dogs:
  1. Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
  2. While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
  3. Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
  4. Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
  5. After sausages are done, toast buns in oven. This only takes a minute or two…keep a close eye on them.
  6. When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
  7. Options are mushrooms, sliced olives, ect. Go wild…It will be awesome!

So that is going to wrap this up for this special food open faced italian dogs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!