Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, diy herb salciccia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DIY Herb Salciccia is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. DIY Herb Salciccia is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook diy herb salciccia using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make DIY Herb Salciccia:
- Prepare Fatty ground pork
- Prepare Lean ground pork
- Get or 6 varieties Various herbs (thyme, oregano, sage, rosemary etc.)
- Take Salt
- Prepare Pepper
Instructions to make DIY Herb Salciccia:
- Finely chop your favorite herbs.
- Place the meat and finely chopped herbs, salt, and pepper into a bowl and knead together thoroughly.
- Divide the ingredients from step 2 into 100 g portions, roll into long thin tubes, wrap in aluminum foil, twist both ends like a pieces of candy, and secure.
- Bring water to a boil, and boil for about 10 minutes until the meat has completely cooked through.
- After boiling, cool the meat down slightly in cold water, and remove the aluminum foil.
- It tastes great as-is, or grilled! Eat with roasted potatoes.
So that is going to wrap this up for this exceptional food diy herb salciccia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
