Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy heavy cream-free strawberry no-bake cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make ready 10 medium Strawberries
  2. Take 200 grams ☆Cream cheese
  3. Make ready 200 grams ☆Plain yogurt
  4. Take 80 grams ☆Sugar
  5. Make ready 1 tbsp ☆Lemon juice
  6. Make ready 10 grams Gelatin leaf or powder
  7. Prepare 2 tbsp Water (for dissolving the gelatin)
  8. Get Crust:
  9. Get 100 grams Biscuits
  10. Prepare 50 grams Butter
Instructions to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

So that’s going to wrap it up for this special food easy heavy cream-free strawberry no-bake cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!