Easy Heavy Cream-free Cheesecake
Easy Heavy Cream-free Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy heavy cream-free cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Heavy Cream-free Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Heavy Cream-free Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy heavy cream-free cheesecake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Heavy Cream-free Cheesecake:
  1. Take 200 grams Cream cheese
  2. Get 60 grams Sugar
  3. Prepare 3 tbsp Cake flour
  4. Prepare 2 Eggs
  5. Take 10 Cookies
  6. Get 40 grams Butter or margarine
Steps to make Easy Heavy Cream-free Cheesecake:
  1. First, knead the cream cheese well. This is key!
  2. Mix in the sugar and knead very well.
  3. Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
  4. Warm the oven to 180℃.
  5. Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
  6. Mix the melted butter or margarine into the crushed cookies from Step 5.
  7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
  8. Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
  9. Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
  10. It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.

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