Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lotus cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Visit Our Website For Delectable Recipes, Now! Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
Lotus cheesecake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lotus cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus cheesecake:
- Prepare 300 grams lotus cookies
- Get 6 table spoon melted butter
- Take For filling
- Take 1 cup heavy cream
- Prepare 400 grams cream cheese
- Get 1 cup lotus spread
- Take 1 tbsp gelatin
- Take Condensed milk or powder sugar
- Make ready For topping
- Prepare 4 _5 tbsp melted biscoff spread
To make the Lotus Biscoff cheesecake filling, place the cream cheese, Lotus Biscoff Spread (melted in the microwave), and caster into a large mixing bowl. Mix the ingredients with a wooden spoon or with an electric mixer, until they are all fully incorporated, do not over mix as this will create too much air in the mixture and will cause your. Add whipped cream to a piping bag fitted with a large star tip and pipe swirls of cream along the edges. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits.
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.
So that’s going to wrap it up with this exceptional food lotus cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
