Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, donnetta's stuffed italian shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Donnetta's Stuffed Italian Shells is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Donnetta's Stuffed Italian Shells is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Donnetta's Stuffed Italian Shells:
- Take Italian dish
- Take 1 1/2 lb lean ground beef
- Prepare 1/2 lb sausage
- Take 1 small onion chopped fine
- Take 1/2 tsp oregano
- Take 1 tbsp garlic pepper
- Take 18 each large pasta shells
- Make ready 2 cup shredded mozzarella cheese
- Take 4 cup good marinara sauce
Steps to make Donnetta's Stuffed Italian Shells:
- Brown ground beef and sausage until done. Drain if it has an excess of grease.
- While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
- To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
- Spread a thin layer of sauce in the bottom of the pan.
- Fill each shell with meat full but not bulging.
- Place the filled shells in the pan.
- Top filled shells with remaining sauce. (Use a little more if you like.)
- Sprinkle mozzarella on top of sauce.
- Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.
So that’s going to wrap this up for this exceptional food donnetta's stuffed italian shells recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!