Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, donnetta's stuffed italian shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Donnetta's Stuffed Italian Shells is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Donnetta's Stuffed Italian Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Make ready Italian dish
  2. Take 1 1/2 lb lean ground beef
  3. Make ready 1/2 lb sausage
  4. Prepare 1 small onion chopped fine
  5. Make ready 1/2 tsp oregano
  6. Take 1 tbsp garlic pepper
  7. Get 18 each large pasta shells
  8. Prepare 2 cup shredded mozzarella cheese
  9. Make ready 4 cup good marinara sauce
Steps to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

So that is going to wrap this up for this special food donnetta's stuffed italian shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!