Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parveen’s vegan curry pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Parveen’s Vegan Curry Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Get Elbow Pasta made from Chickpeas 8 ounce package
- Get 1 Onion medium size
- Prepare 4 Mini-sweet bell peppers Organic
- Prepare 1 large jalapeño pepper
- Make ready 1 tablespoon Fresh Ginger about
- Prepare handful Cilantro
- Make ready Madras Curry Powder Swad brand
- Prepare Original Vegenaise Follow Your Heart Brand
- Take Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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