Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs southwestern style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Scrambled Eggs Southwestern Style is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Southwestern Style:
  1. Take 1 left over baked potato
  2. Take 1 left over grilled chicken breast
  3. Prepare 1 large tomatoe
  4. Prepare 10-12 sliced jalapeños
  5. Prepare 7 eggs
  6. Take to taste Salt
  7. Make ready to taste Pepper
  8. Make ready 4 slices cooked bacon
  9. Get Bacon grease or cooking oil
  10. Take 1/4 cup heavy cream or milk
  11. Get Cheese shredded
  12. Take Sour cream
  13. Take Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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