Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, tomato, and cheese omelette muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, Tomato, and Cheese Omelette Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach, Tomato, and Cheese Omelette Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:
- Get 10 large eggs
- Take 1/4 cup milk
- Take Bunch chopped spinach
- Make ready 1/2 cup diced baby tomatoes
- Get Salt
- Prepare Cooking spray
- Prepare 6-8 oz shredded cheese
Steps to make Spinach, Tomato, and Cheese Omelette Muffins:
- Preheat oven to 325 degrees.
- Whip eggs, milk and salt for 1 minute.
- Stir in spinach and tomatoes to mixture.
- Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
- Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.
So that is going to wrap this up with this exceptional food spinach, tomato, and cheese omelette muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
