Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Satoimo (Taro Root) Cheese Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Make ready 5 Satoimo (taro root), about 200 g
  2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Get 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Take 80 ml ★Water
  5. Prepare 1 tsp ★Chicken soup stock granules
  6. Prepare 20 grams Shredded cheese
  7. Take 1/2 tsp Grated garlic
  8. Take Toppings:
  9. Prepare 1 Shredded cheese
  10. Take 1 Panko (to taste)
  11. Prepare 1 Parsley for garnish (to taste)
Steps to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

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