Beef Belado with Thai Asparagus & Baby Bittergourd
Beef Belado with Thai Asparagus & Baby Bittergourd

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef belado with thai asparagus & baby bittergourd. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I have loved my whole life.

Beef Belado with Thai Asparagus & Baby Bittergourd step-by-step. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant. Add in sliced beef and stir fry until almost done.

To begin with this recipe, we must first prepare a few components. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Make ready 4 tablespoon Extra Virgin Olive Oil
  2. Prepare 2 tablespoon oyster sauce
  3. Take 1 tablespoon light soy sauce
  4. Get 1 teaspoon black pepper
  5. Take 1 teaspoon salt
  6. Make ready 1 teaspoon Apple cider vinegar
  7. Prepare 300 gms sliced beef for stir fry
  8. Get 1 tablespoon brown sugar
  9. Make ready 1 cup beef stock
  10. Make ready Section B
  11. Make ready 6 red chillies
  12. Get 1 big red onion
  13. Take 2 cloves garlic

Combine all the ingredients in the sauce, stir and mix well. Heat up a wok with oil. Add beef and stir quickly until surface is slightly charred, then set aside. Re-oil wok and add garlic, Add asparagus, stir for a few minutes, then re-add the beef.

Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
  2. Add in sliced beef and stir fry until almost done
  3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

Thai Beef with Snow Pea and Asparagus. Toss the asparagus in the sesame oil. Remove the steak from the marinade. Heat a grill pan set over high heat until smoking. Sprinkle with the sesame seeds, and then serve.

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