Banana  Bread
Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Take 1 tsp baking soda
  2. Make ready 1/2 tsp salt
  3. Get 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.)
  4. Get 3 or 4 ripe bananas
  5. Get 2 eggs
  6. Prepare 1 tsp vanilla
  7. Get 1 cup granulated sugar
  8. Get 2 cup AP flour

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!

Instructions to make Banana Bread:
  1. PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
  2. Put first 7 ingredients in blender.
  3. Blend until smooth.
  4. Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
  5. Mix blended ingredients into flour.
  6. Mix until smooth.
  7. Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
  8. Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) If you're making muffins they won't take as long to bake so start checking after 20 min.
  9. Remove from oven on to cooling rack for 5 minutes.
  10. Remove pan and cool on rack for 1 hour. (Hardest part!)
  11. Caramel can be added after the bread has been removed from pan.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!