Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli potatoes (indian version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Potatoes (Indian Version) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chilli Potatoes (Indian Version) is something that I’ve loved my entire life.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

To begin with this recipe, we must prepare a few ingredients. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Take 4 large boiled potatoes
  2. Get 1 tsp chopped garlic
  3. Get 1/2 tsp chopped ginger
  4. Take 4 chopped green chillies
  5. Take 2 tsp tomato ketchup/sauce
  6. Take 2 tbsp soy sauce
  7. Make ready 1 tsp chilli sauce
  8. Take 6 tbsp cornflour
  9. Take 1/2 cup bread crumbs
  10. Take 1 cup water
  11. Get 4 tbsp oil
  12. Get 1 dash of black pepper
  13. Make ready 1 salt as per requirement
  14. Take 1 chopped corainder leaves
  15. Get 1 sliced spring onions

This is a semi-dry version and is simply addictive and tasty. Indian Vegetarian Potato Recipes : Chilli Potato is an Indo-Chinese dish and the third most favorite starter in the parties among kids and adults. The recipe is very simple and easy to make. Eating an Indo-Chinese dish outside is definitely not a good option as they use aginomoto in their dishes.

Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it. It is a big hit with kids and adults alike because it is crunchy, sweet, and spicy. Place the potatoes in a saucepan with enough water to cover. Drain and allow to cool slightly.

So that’s going to wrap this up for this special food chilli potatoes (indian version) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!