Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Make ready large zucchini (6 small)
- Prepare thin sliced chicken breast strips
- Get Shake N Bake Parmesan Breadcrumbs
- Get plain panko
- Make ready grated parmesan
- Get garlic seasoning
- Take fresh parsley
- Take flour
- Take eggs
- Get milk
- Get butter
- Take minced garlic
- Make ready Spaghetti sauce
- Prepare Fresh mozzarella
- Make ready Olive oil
- Make ready Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
So that is going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
