Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chocolate bark buttons, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. Prepare 200 g dark chocolate (85% cocoa is best)
  2. Get mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds
Steps to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. I used half a bag of premixed dried fruit pieces and added my extras into it
  2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
  3. Line a baking tray with parchment paper while the chocolate cools to room temperature
  4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
  5. Sprinkle the fruit & seed mix over each
  6. Chill in the fridge for 3 minutes to set
  7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

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