Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot chipped beef dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hot Chipped Beef Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Take 8 oz pkg. cream cheese (room temp)
- Get 8 oz container sour cream
- Get 1/4 cup milk
- Prepare 1/2 tbsp cream-style prepared horseradish
- Prepare 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Take 1/2 cup finely chopped red onion
- Prepare 1/2 cup finely chopped celery
- Take 2 tsp dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap this up with this special food hot chipped beef dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
