pozolé
pozolé

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pozolé. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

pozolé is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. pozolé is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pozolé using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make pozolé:
  1. Take 2 lb chicken legs and thigh
  2. Take 2 lb pork roast chopped into chunks
  3. Make ready 15 dried japones chiles
  4. Take 5 dried California chiles
  5. Make ready 5 dried new mexico chiles
  6. Take 2 clove garlic
  7. Get 3 tbsp mexican oregano
  8. Take 1 onion cut in quarters
  9. Take 1 water to fill pot 3/4 of the way
  10. Make ready 1 large can of hominy
  11. Make ready 1 salt to taste
  12. Get 1 FOR TOPPINGS
  13. Get 1 chopped cilantro
  14. Make ready 1 chopped onion
  15. Get 1 chopped cabbage
  16. Take 1 dried mexican oregano
  17. Get 1 cut lime wedges to squeeze in your bowl
  18. Take 1 salsa de hormiga(recipe on my profile)
Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

So that’s going to wrap it up with this exceptional food pozolé recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!