Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy crockpot mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy crockpot mac and cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy crockpot mac and cheese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy crockpot mac and cheese:
- Get 1 box shells pasta
- Get 8 oz velveeta, cubed
- Take 1 stick butter, sliced
- Take 8 oz cream cheese, cubed
- Get 2 cups cheddar jack
- Make ready 2 cups milk
- Make ready 1 tsp paprika
- Make ready Salt, pepper
- Make ready 1 tsp garlic powder
Instructions to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that is going to wrap this up for this special food creamy crockpot mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
