Simple to Make Garlic Shoots Sansho Seed Stir-fry
Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Make ready 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
  2. Make ready 10 cm Japanese leek (cut diagonally)
  3. Prepare 150 grams Thin pork cuts (beef also delicious!)
  4. Make ready 1 dash ○Salt and pepper
  5. Prepare 1 tbsp ○Katakuriko
  6. Get 1 tbsp ○Sake
  7. Get 1 clove Minced ginger
  8. Get 1/2 tsp - (to taste) Doubanjiang
  9. Get 2 tbsp Sesame oil
  10. Get 1 tbsp ●Oyster sauce
  11. Take 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
  12. Take 1 tsp ●Soy sauce
  13. Make ready 1 tsp ●Miso
  14. Make ready 1 tsp ●Sugar
  15. Make ready 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)

Dou Miao, like most green leafy vegetables, are lower in calories and good sources of beta carotene, vitamin C and fibre. Stir-frying other greens with this technique: You can stir-fry other soft greens with this technique, like arugula, romaine lettuce, or watercress. You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce and add this. Simple Choy Sum and Garlic Stir-Fry.

Instructions to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
  2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
  3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
  4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
  5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. Stir fries take best to small amounts of vegetables, though you can double this recipe with little ill effect to serve three to four. Any leftovers get tossed into fried rice. You'll have leftovers from the rice you've cooked to soak up the garlicky, vegetal sauce.

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