Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, heavy cream-free baked cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heavy Cream-free Baked Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Heavy Cream-free Baked Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Heavy Cream-free Baked Cheesecake:
- Make ready 250 grams Cream cheese
- Take 2 Eggs
- Prepare 80 grams Granulated sugar
- Prepare 150 grams Milk
- Make ready 2 tbsp Lemon juice or Cointreau
- Prepare 30 grams Cake flour
Instructions to make Heavy Cream-free Baked Cheesecake:
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
So that is going to wrap it up for this special food heavy cream-free baked cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
