Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry ice cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Ice Cream Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Ice Cream Pie is something that I have loved my whole life.
Check Out Our Tasty & Fruity Desserts Collection From Kraft® Ice Cream Recipes. In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Ice Cream Pie:
- Get Filling
- Get 1 (10 oz) frozen strawberries in juice (partially thawed)
- Get 1/2 cups sugar
- Prepare 1 unbeatened egg white
- Get 2 Tbs fresh lemon juice
- Make ready 1/2 cup heavy whipping cream
- Make ready Crust
- Prepare 1 stick butter (softened)
- Prepare 2 Tbs sugar
- Get 1 cup flour
Open the top and sprinkle the cubed butter over the dry ingredients. All opinions are mine alone. #SimpleGoodness #CollectiveBias. Strawberries and Ice Cream Pie is an easy strawberry ice cream pie made with fresh strawberries, ice cream, and a graham cracker crust. It makes a great spring dessert recipe!
Steps to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
This Strawberry Lemonade Ice Cream Pie is an easy summer dessert the whole family will love! It's wonderfully fruity, refreshingly tangy, and simple to throw together using just a few ingredients! You can make this even easier by using a store-bought graham cracker crust—see the Note below for that adjustment. This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.
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