Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get 7 c activated cashews
- Take 1 tbsp dried thyme
- Prepare 1 tbsp Himalayan salt
- Take 7 handful =?g fresh basil leaves
- Get In this new version of cookpad, I cannot save a recipe and
- Take change / adjust amounts later when remaking recipe - ANNOYING!!
- Get So, I have to post it a bit unfinished and not perfect :(
- Make ready 7 c peeled and already slow cooked tomatoes
- Make ready Multiple dashes of pepper
- Get Possibly
- Prepare Depending on water content of slow cooked tomatoes
- Prepare After blending you might have to add some c of hot water / broth
- Prepare To achieve a smooth, but not overly thick sauce consistency
- Make ready Optional
- Make ready 1-2 Shot(s) of plain vodka
- Get Pasta
- Get 2 kg Penne (ca. 100g / person)
- Get Decoration / Topping
- Prepare Vegan parmigiana (my recipe)
- Take Dash multicolored ground pepper
- Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!