Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with tomato vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These vegan meatballs with tomato sauce are a perfect hearty, weeknight meal that will leave you feeling super satisfied and full. This recipe uses Linda McCartney's vegetarian meatballs, which I found in the refrigerated section in Waitrose (a supermarket in the UK). Taste your tomato sauce and season with extra salt and pepper if needed.

Meatballs with Tomato Vegetable Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatballs with Tomato Vegetable Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
  1. Take tomato vegetable sauce
  2. Take 1/2 onion, chopped
  3. Take 2 clove garlic, finely chopped
  4. Make ready 1 chilli, finely chopped
  5. Get 1 medium zucchini, diced
  6. Prepare 1 medium carrot, diced
  7. Take 2 celery sticks, diced
  8. Take 1 can tomatoes, diced
  9. Make ready 1 cup water
  10. Take 1 tbsp tomato paste
  11. Get 2 beef stock cubes
  12. Get meatballs
  13. Prepare 500 grams pork mince
  14. Prepare 1/2 onion, finely chopped
  15. Make ready 1 egg, beaten
  16. Make ready 1/2 cup bread crumbs
  17. Get 2 tbsp soy sauce
  18. Get 2 tbsp tomato sauce or ketchup
  19. Get 2 tbsp Worchester sauce
  20. Make ready 2 tbsp mustard
  21. Make ready 1 pinch salt
  22. Take 1 pinch pepper

Pour ½-inch of water in sauce pan and place steamer inset over water and cover. When the Vapo-Valve™ clicks, reduce temperature to low. Stir meatballs once to get rid of excess fat. Finely chop the onion and peel the garlic.

Instructions to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

Fry onion and garlic in olive oil. Add tomatoes, bouquet garni, sugar, salt, and pepper. Preheat a large skillet over medium heat. Stir in condensed soup and evaporated milk. Start by blitzing the onion, courgette and carrot on pulse in the food processor till they reach a crumb-like consistency.

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