Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade parmesan meatballs marinara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Homemade Parmesan Meatballs Marinara is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Parmesan Meatballs Marinara is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Prepare 1 1/4 lb ground turkey (or ground beef)
- Take 1 large egg
- Take 1/4 cup diced onions
- Prepare 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Take 1/4 cup grated parmesan
- Prepare 1 tsp garlic salt with parsley
- Prepare 1 dash cayenne pepper or red pepper flakes
- Make ready 1 jar of your favorite marinara
Spray a broiler pan with non-stick spray. Alternatively, line a rimmed baking sheet with foil and top with a wire baking rack. They are ideal for movie night, sleep overs and pool parties. To make the Marinara sauce, cook an onion and garlic in a separate saucepan before adding a jar of passata.
Steps to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
Then, add a sprinkling of salt, sugar and dried herbs and add you meatballs to the mix. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Moistening your hands with a little water as you work also helps to keep the meatball mixture from sticking to your hands. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). Made with a mix of beef and pork, fresh basil, aged parmesan, and plenty of seasonings, My Favorite Meatballs are a delicious, make-ahead dinner that is just as good to serve to company as they are for the weeknight family meal.
So that’s going to wrap it up for this exceptional food homemade parmesan meatballs marinara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
