Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy egg-free and butter-free 15 minute cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Egg-Free and Butter-Free 15 Minute Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Egg-Free and Butter-Free 15 Minute Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy egg-free and butter-free 15 minute cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Get 20 grams Sugar
- Take 50 grams Cake flour
- Make ready 20 grams Vegetable oil
- Get 1 pinch Salt
Steps to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
- Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
- Once the dough is set, take out thumb-sized portions of dough and roll into balls.
- Bake for 20 minutes at 180℃. Once they cool down, they are ready.
- By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.
So that is going to wrap this up for this exceptional food easy egg-free and butter-free 15 minute cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
