Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian stuffed pasta shells. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Stuffed Pasta Shells is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian Stuffed Pasta Shells is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Pasta Shells:
  1. Get 1 lb mild Italian sausage
  2. Get 25 large pasta shells
  3. Get 1 can Italian diced tomatoes, drained
  4. Prepare 2 garlic cloves, minced
  5. Get 1/2 medium onion, diced
  6. Make ready 1/2 small package of ricotta, about 5 tbs.
  7. Take 1/3 cup shredded mozzarella cheese
  8. Prepare 1/2 cup chopped fresh padsley
  9. Take 1 salt, pepper to taste
  10. Take 1 dash italian seasoning, garlic powder, red pepper flakes
Instructions to make Italian Stuffed Pasta Shells:
  1. preheat oven to 350°
  2. boil a pot of water
  3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
  4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
  5. add the diced onions to pan, cook two minutes.
  6. add chopped garlic to pan and cook an additional minute.
  7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
  8. season and stir until everything is incorporated.
  9. turn off the heat and stir in the ricotta cheese
  10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
  11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

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