Italian One-Pan Pasta Supper
Italian One-Pan Pasta Supper

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian one-pan pasta supper. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro instead of parmesan and basil. Today we cook together the Italian version of Martha Stewart's ONE PAN PASTA, that in Italy is call PASTA RISOTTATA. Of course this is my recipe, if you.

Italian One-Pan Pasta Supper is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian One-Pan Pasta Supper is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian One-Pan Pasta Supper:
  1. Prepare 1 lb. lean ground beef (93% lean)
  2. Get 1/2 medium onion, sliced into thin strips
  3. Prepare 2 clove garlic, minced
  4. Get 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
  5. Prepare 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
  6. Take 4 cup College Inn® Beef Broth
  7. Take 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
  8. Prepare 12 oz dry thin spaghetti, broken in half
  9. Prepare 1 1/2 cup sliced zucchini, about 2 small
  10. Take 1 Grated Parmesan cheese, optional
  11. Take 1 Sliced fresh basil, optional

Tossed with an Italian oil dressing and topped. Serving this one pan supper with a good handful of freshly grated Parmesan cheese is an absolute must - it brings the whole dish together and pumps Pour a ladle of the pasta cooking water onto the sauce. Drain the pasta and then tumble it into the roasting tray. Add the parmesan cheese and basil.

Steps to make Italian One-Pan Pasta Supper:
  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
  3. Serve topped with Parmesan and basil, if desired.
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
  7. Prep Time: 10 minutes – - Cook Time: 15 minutes

This One Pan Italian Pasta is one of our new favorite go-to meals. My husband literally asked when we could have it again while we were eating it. I love Chef John and I love one-pan dishes but I found this underwhelming. Like a lot of good fast recipes it relies on sausage as "spice shortcut" because the spicy Italian sausage already has many spices blended in. Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese.

So that is going to wrap this up with this special food italian one-pan pasta supper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!